Food inc review

Food Inc Extra Credit Food Inc is a documentary just about the state of the food industry within the United States. It was a precise in depth look at the farming industry that about people dont get a chance to see. Most people dont actually think about where the food comes from or how it was farmed. This documentary gave a cook insight into how our food is really produced. When you think of farming, you may think of an reach of land which is devoted primarily to the practice of producing and managing food, but in this ocumentary we learn that most of our food is actually produced in mega factories.Since there is such a high demand for processed food these days, farmers are artificially increment their crops. The film introduces us to an overcrowded chicken farm in Kentucky and clarifies the fact that chickens suck doubled in size since the 1950s. Chickens today are genetically modified to have larger breasts in crop to respond to the demands of the consumers preference for clear meat. The chickens row at such a rate that their bones and variety meat cant keep up with the rapid weight gain.The chickens arent able to walk nigh since their legs cannot carry the weight. Health and safety regulations of the food, the animals, the workers on the assembly lines, and of the consumers who will be eating the food is often overlooked by the companies in an bowel movement to provide cheap food regardless of the negative consequences. Animals at pulverization farms stand ankle deep in their manure for long eriods of succession meaning that if one cow has E.Coli, the other animals can easily be infected with it which will then be passed on to the consumer when ingested. Overall, I bank that this documentary was a major eye opener for me to pay more attention to the type of food that I consume and to also lend the proper precautions when preparing food at home. I have learnt the importance of correctly reading food labels prior to purchasing food in order to be fully aware of what I am putting into my body.